Rose Gold Perforated Mini Quiche & Tart Pan 12 Cup
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Product details
| Management number | 236117559 | Release Date | 2026/07/09 | List Price | US$5.76 | Model Number | 236117559 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Portuguese Tarts with Roasted Berries
| Prep Time | 30 minutes |
| Cooking Time | 25 minutes + chilling |
| Makes | 12 |
[/additional] [shortdesc]
Ideal for making lunchbox snacks, high tea pastries or an afternoon treat, the 12 Cup Mini Quiche Pan has a range of uses.
The perforated holes in the pan will provides even heat distribution and will help your pastry bases cook to perfection. With a 5 year guarantee, you can count on its superior non-stick finish.
Be sure to try this pan with our recipe - Portuguese Tarts with Roasted Berries.
Size: 6.5cm x 2.5cm cups
[/shortdesc]Why you'll love me...
We love a cuppa-tea and a biscuit; it's the perfect afternoon treat. And whether you're a beginner or well-seasoned expert, your ""ah-ha"" moment begins with the right bakeware.
Designed to make life easy, the non-stick finish means a quick and easy release of your quiches & tarts, and with our 5 year guarantee, you can trust the non-stick release time and time again.
It’s easy to clean, so you can free up more of your time to spend on the important stuff, like relaxing and enjoying another cuppa and biscuit.
Features
- 6.5cm x 2.5cm Cups
- PFOA free & high quality non-stick
- Oven safe to 220°C
- Excellent Food Release
- Even Heat Distribution
- 5 year guarantee
- Rose gold colour
Usage & care
- Prior to use, wash in warm soapy water and dry thoroughly.
- We recommend greasing & flouring the pan according to your recipe. We recommend to follow the temperature guide for your recipe.
- Do not overheat an empty non-stick pan or leave unattended in the oven. Suitable for oven temperatures up to 220°C. Not microwave safe. Always allow bakeware to cool before cleaning.
- Do not use metal knives or utensils as they may damage the surface.
- The non-stick finish cleans up quickly and easily in hot soapy water. Rinse and wipe dry. Never use abrasives as this may harm your pan.
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