Extra Pale White Wheat Malt - Rahr

Rahr Extra Pale White Wheat is a premium base wheat malt crafted from North American soft winter white wheat, offering a light doughy aroma, gentle sweetness, and smooth bready malt character. At just 1.9–2.6° Lovibond, it is exceptionally pale — contributing minimal color while delivering the hallmark protein content and haze potential that wheat malts are prized for.

Its high protein level promotes fuller body, enhanced foam formation, and improved head retention, making it an excellent choice wherever those qualities are desired. White wheat is easier to mill than red wheat and contributes more readily to the gentle haze characteristic of Belgian witbiers and American wheat ales, giving brewers a practical advantage in haze-forward styles.

Rahr Extra Pale White Wheat is well-suited to Hefeweizen, American Wheat Ale, Belgian Witbier, Kölsch, Dunkelweizen, and Wheat Wine, as well as any recipe where foam stability and soft body are priorities. Its neutral, clean flavor means it blends harmoniously with virtually any base malt or specialty grain without competing for center stage.

As a pale and reliable wheat malt from one of North America's leading maltsters, Rahr Extra Pale White Wheat provides consistent quality and versatile performance across the full range of wheat beer styles.