Electric Citrus Juicer Machine with Continuous Operation, High Efficiency, and Easy Cleaning Features

Commercial orange juice extractor designed for the catering industry, using advanced technology to make freshly squeezed juice a profitable tool. Features include a power supply of 230V 50/60Hz, power of 120W, orange size requirement of 40-80mm, output of 22-25 cups per minute, weight of 41kg, and an automatic safety cut-off function. Operation guide: perform a safety check before use by ensuring nuts (4 pieces) are tightened, the knife holder is correctly placed, the lid is covered and nuts (2 pieces) on both sides are tightened, then connect to power supply. Package includes an electric commercial orange juicer, a pair of peelers, a 10A fuse, a Phillips screwdriver, an 8-10mm wrench, and a power adapter. Removable and cleanable parts include a stainless steel drawer, lid, knife holder (avoid touching the blade), peeler (on both sides), compression nut (4 pieces), and ball (2+2). Note: use only the dedicated charger, designed exclusively for citrus and lemon fruits; do not use for other fruits such as peaches or mangoes to prevent machine damage.

• Commercial orange juice extractor: Made with food-grade materials and a stainless steel cutter, featuring a compact design for efficient operation.
• High-performance extraction: Processes 20-25 oranges per minute, handles fruit sizes from 40-80mm, with a juice yield of 40-55% and low pomace residue.
• Versatile use: Suitable for soft-skinned fruits like lemons and grapefruits, ideal for various settings including juice shops, cafes, and restaurants.
• Easy maintenance: Features a removable filter box and double pomace collection bucket, allowing for quick disassembly and cleaning in 30 seconds.
• Efficient design: Reduces loss rate by 60% through automatic separation of peel and juice, enhancing productivity and minimizing waste.